採用本土當季南瓜，使用蒸煮烹調出南瓜的甜味與香氣，搗成泥後與牛肉混合提升營養價值，南瓜含豐富β-胡蘿蔔素及維生素A、維生素E，維生素Ａ有助維持暗處的視覺，維生素E具氧化作用，南瓜豐富的膳食纖維也可助排便。

Using local seasonal fresh pumpkins, steaming the sweetness and fragrant, mixing with beef into mashed for enhancing the nutritional value. β-carotene and vitamin A help maintain dark vision ability, vitamin E has antioxidant capacity. In addition, the pumpkin is full of dietary fiber which is good for bowel movements.